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Sourcing information is derived from the following
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<http://quatr.us/india/food/>.
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<http://www.npr.org/2011/10/18/141465353/colonizers-influence-infuses-southeast-asian-cuisine>.
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<http://www.newworldencyclopedia.org/entry/Indian_cuisine>.
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<http://www.briskwalkers.com/cuisine/international-cuisine/>.
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<https://cpianalysis.org/2015/05/05/influences-from-within-and-without/>.
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Indonesia. Singapore: Page One, 2007. Print.
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The Columbian Exchange, Native Americans and the Land, Nature Transformed, TeacherServe, National Humanities Center. N.p., n.d. Web. 30
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Wu, Annie. "Halal Food in China." ChinaHighlights. N.p., 5 Apr. 2016. Web. 30 May 2017.
<http://www.chinahighlights.com/travelguide/muslim-china/halal-food.htm>.
<http://www.chinatourguide.com/huangshan/anhui_cuisine.html>.
Carr, Karen. "Indian Food." Indian Food History - Ancient Indian Food - Quatr.us. N.p., 01 Apr. 2017. Web. 30 May 2017.
<http://quatr.us/india/food/>.
Turow, Eve. "Colonizers' Influence Infuses Southeast Asian Cuisine." NPR. NPR, 19 Oct. 2011. Web. 02 June 2017.
<http://www.npr.org/2011/10/18/141465353/colonizers-influence-infuses-southeast-asian-cuisine>.
"Indian Cuisine." Indian Cuisine - New World Encyclopedia. N.p., n.d. Web. 01 June 2017.
<http://www.newworldencyclopedia.org/entry/Indian_cuisine>.
"International Cuisine." Briskwalkers. N.p., n.d. Web. 01 June 2017.
<http://www.briskwalkers.com/cuisine/international-cuisine/>.
Hom, Ken. "Chinese Food Culture: Influences from within and without." China Policy Institute: Analysis. THE ONLINE JOURNAL OF THE CHINA
POLICY INSTITUTE, 05 May 2015. Web. 30 May 2017.
<https://cpianalysis.org/2015/05/05/influences-from-within-and-without/>.
Le, C.N. "The Three Dietary Cultures of Asia." Asian Cuisine & Foods : Asian-Nation :: Asian American History, Demographics, & Issues. Asian
Nation, n.d. Web. 30 May 2017.
<http://www.asian-nation.org/asian-food.shtml>.
Mowe, Rosalind, Günter Beer, and Peter Feierabend. Southeast Asian Specialties: A Culinary Journey through Singapore, Malaysia and
Indonesia. Singapore: Page One, 2007. Print.
Sahni, Julie. Classic Indian Cooking. 1st ed. London: Dorling Kindersley, 1986. Print.
The Columbian Exchange, Native Americans and the Land, Nature Transformed, TeacherServe, National Humanities Center. N.p., n.d. Web. 30
May 2017.
Wbl. "China's Regional Cuisines - Chinese Food Types." ChinaHighlights. N.p., 19 Feb. 2017. Web. 30 May 2017.
<http://www.chinahighlights.com/travelguide/chinese-food/regional-cuisines.htm#central>.
Wu, Annie. "Halal Food in China." ChinaHighlights. N.p., 5 Apr. 2016. Web. 30 May 2017.
<http://www.chinahighlights.com/travelguide/muslim-china/halal-food.htm>.