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Beef rendang
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Beef braised in coconut milk and served with ketaput (pressed rice)
Popular in Singapore, Malaysia, and Indonesia, this Islamic influenced dish encompasses the hallal food requirements of the Islamic faith as those who practice often eat beef. The use of coconut especially that of coconut milk is another unique feature within Southeast Asian cooking. Coconuts are often used as they very abundant due to the mostly islandic state of the majority of this region.