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Vendaloo
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Spicy Goanese curry made with your choice of meat (pork, chicken, beef, or lamb) in a mustard laden sauce served on top of either basmati or with Paratha (whole wheat flaky bread)
This Goanese specialty is a typical dish found in the western regions of India which is most known for its use of mustard. And yes there is the option for...PORK! During the time of the Portuguese trade in the 15th century, many Christian portuguese missionaries set out to convert small populations of Indians to the Christian faith. This dish originates from the section of Christians of whom were not forced to abstain from any type of meat or food in general.