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Masala Jheengari
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Shrimp in yogurt cream sauce seasoned with poppy seeds, turmeric, paprika, and chilies served on top of your choice of basmati or pilaf
One of the be known and most popular shellfish dishes, masala jheengari’s use of shrimp is a common practice within the East bengali coast where poppy seeds are commonly used. As the eastern regions have more coastline, a majority of the cuisine there is based around seafood and fish.