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- Gohbi Matar Rasedar
Gohbi Matar Rasedar
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Cauliflower, green peas, and potatoes in spicy herb sauce served with kachauri (deep-fried bread with spicy stuffing)
This particular dish was created as a part of the strict regime of Brahmin Hindus in the northern areas of India as there is neither onions or garlic present within the dish. Garlic and onion were often avoided as the principle of Ahimsa that prevent strict adheres of the faith to consume no meat and thus onions and garlic were often considered part of meat dishes thus contributing to the taste of meat. Another specialty item used is that of asafoetida in the Kachouri which was quite popular with Jains and Hindus as its taste closely resembles that of onions.