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Gujrati Dal
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Mixed lentils and vegetable stew served with either basmati or paratha
A great western Indian dish originating from Jains, this vegetarian dish uses what is known as dal but commonly known as lentils which is a main staple for many vegetarians within India. Another interesting ingredient is that of zucchini which is believed to be brought in by the Portuguese again from the America’s. However this dish also includes the use of eggplant, a native ingredient to India of whose cultivation began in around 7000 BCE.
A great western Indian dish originating from Jains, this vegetarian dish uses what is known as dal but commonly known as lentils which is a main staple for many vegetarians within India. Another interesting ingredient is that of zucchini which is believed to be brought in by the Portuguese again from the America’s. However this dish also includes the use of eggplant, a native ingredient to India of whose cultivation began in around 7000 BCE.