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Nasi padang dishes
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Your choice of a pre-cooked dish with a side of steamed rice
This style of eating is a very common and popular practice within the Indonesian islands. What’s especially important is that many of these dishes comprised of a variety of different meats and vegetables, often include the same basic ingredients and flavors of coconut, shallots, garlic, and turmeric again very common with the Indians and of the extensive use of coconuts is once again prevalent in this dish. The mainly Islamic island of Indonesia is rarely known to eat pork however, this has just promoted an increase in seafood and fish consumption.