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Gado-Gado
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Java salad with potatoes and hard-boiled eggs in a sweet and spicy peanut and tamarind dressing
Salads in Southeast asia, unlike many western cultures, are considered a full meal. Many of these salads often combine both raw and cooked food elements which is used to provide the different textures. Tamarinds are another extensicely used ingredient throughtout south and sputheast asia and much its used has been explictly influenced by the Indians upon many of the tamarind’s users.