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- Jajan Pasar platter
Jajan Pasar platter
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Assortment of sweet and savory sticky rice buns and rolls that also include tapioca with coconut milk, red bean, pandan, palm sugar candies and many more.
These types of desserts are another common selection in both Eastern asia and south east asia. The use of tapioca and glutinous sticky rice are popular mediums in making dessert as they are not as sweet as many western desserts are. Lots of the flavors include coconut and pandan which often provide a very rich texture to these sweets. The exchange of cassava or manioc from the Americas popularized the use of tapioca which is made from the cassava plant. Many modern takes on tapioca usage involve mochi and even boba.