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Stir fried bok choy
A favorite and popular vegetable that can be found literally anywhere in China throughout all 8 regional areas. Bok choy is often eaten with most meals and can be put in practically anything. The technique of cooking this particular dish is another very traditional method throughout Chinese cooking which basically is a quick stir fry using both salt and sugar to flavor the dish. Sugar is used extensively throughout this cuisine as it is believedĀ and used to help rid of any bitterĀ notes that may result in the vegetable as well as enhancing the vegetable's own distinct flavor.