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Hu pi mao doufu
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Stinky fried Tofu
Another perhaps somewhat revolting yet very traditional aspect of Chinese cuisine is that of fermentation and and “molding” of food. This dish despite its name is a classic delicacy loved all around coming from the Anhui region. As many people, especially in the mountains were Buddhists, it makes sense that this has become a popular dish.
Another perhaps somewhat revolting yet very traditional aspect of Chinese cuisine is that of fermentation and and “molding” of food. This dish despite its name is a classic delicacy loved all around coming from the Anhui region. As many people, especially in the mountains were Buddhists, it makes sense that this has become a popular dish.