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Fo tiao qiang
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(Buddha jumped over the Wall) Soup that includes quail eggs, bamboo, scallops, sea cucumbers, abalone, shark fin, chicken, jin hua ham, pork tendon, ginseng, mushrooms, taro
This dish is one of the most famous and most expensive dish originating from the Fujian province which is known for its extensive use of both wild ingredients from the mountains (i.e. bamboo and quail eggs) as well as a multitude of seafood items.
This dish is one of the most famous and most expensive dish originating from the Fujian province which is known for its extensive use of both wild ingredients from the mountains (i.e. bamboo and quail eggs) as well as a multitude of seafood items.